Italian Vegetable Salad

Ingredients*

• 1/2 head of cauliflower 
• 1/2 head of broccoli
• 1 1/2 green pepper
• 1 cup grape tomatoes
• 1/4 cup Italian dressing (I use Olive Garden's)
• 1 T Italian seasoning
• 1 t garlic salt
• 1 Cup of uncooked pasta
• Parmesan cheese for garnish

* Any vegetables of your choice

Directions

• Cook the pasta according to package instructions
• Cut the vegetables into bite size pieces. Add the seasonings, toss with 1/2 the dressing, cover and marinate for at least an hour.
• Add the pasta, the remaining dressing and toss to mix
• Garnish with Parmesan cheese and serve

This salad will keep in the refrigerator for several days. If desired, add additional dressing.