Granny J is heading to the market tomorrow with a load of blueberry rhubarb jam, apricot rosemary jam, spicy apricot jam, pico de gallo, sauerkraut, zucchini pickles, watermelon rind pickles, jalepeno bread and butter pickles and some healthy dog treats.If yo are in the neighborhood...stop by.
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Today I made the best blue cheese dressing EVER and don't think I will ever use store-bought again. See "Granny J's thoughts for the recipe. Thanks to Tara O"Brady of Food52 for the original. I also canned 3 pints of garlic scapes for later use in pizza and salad...or maybe just a quick snack.
Check out granny J's thoughts on her market experience and an upcoming culinary experience involving garlic scapes.
I've been offline for a few days due to a web-hosting glitch which has been corrected. Technology is sometimes not my friend.
I love to eat salads anytime, but especially in the summer. One of my favorites (also one of the easiest) is Italian Vegetable Salad. You can find the recipe here: /recipes.html
This is an exciting time! Please click on the menu above right and then on Granny J's thoughts to see what my excitement and this website is all about.
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